This week menu includes:
1. The left overs from last week since I couldn't eat it for lunch.
2. More Turkey/Veggie Marinara
3. Spaghetti Squash! Cook in the oven following a friend's directions that were confirmed by: http://startcooking.com/blog/523/Spaghetti-Squash
I cooked at 375 for 35 minutes.
4. Chili. Following these directions. http://allrecipes.com/recipe/slow-cooked-chili/ Of course without the 32oz of kidney beans. Instead, I used a pound of Italian Squash and a pound of carrots.
I have a lot of food.
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