Tuesday-Friday. Went pretty easy since I had everything pre-cooked. At one lunch I walked to NG Court to get some more veggies from their salad bar. I'll probably do that more often.
Thursday was a little tough. I have class right after work, and I forgot to bring dinner. I had two apples and handful of nuts to tie me over.
Friday, I was doing the DD thing again, but this time to a bar I like, Villian's Tavern in Downtown. Since we were meeting in El Segundo, I had Whole Foods for dinner before driving everyone. The urge to drink wasn't as bad, since we were chilling outside.
All week I was searching for recipes. I really really miss Asian food. Thai, Indonesian (I'm sure Simpang Asia (http://www.yelp.com/biz/simpang-asia-los-angeles) is worried about me. I go all the time, I haven't been in 2 weeks!), curries, Pho, Soba, or any other noodles. The problem is that they all have soy! I know I can make noodles with Spaghetti squash, but I'd just be slaving away in the kitchen preparing disappointment.
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